Bok Choy Asian Kitchen - Addison Menu (2025 Update)

Gluten free. White soybean broth with tofu, seaweed, and green onions.

Spinach, corn, sesame oil and white pepper.

Rice noodles, flank steak, onions, and scallions in a seasoned broth.

Spicy. Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.

Spicy. Hot and sour lemongrass broth with shrimp, mushrooms, and onions.

Spicy. Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce.

Gluten free. Japanese steamed soybean. Also available spicy or garlic. Please specify.

Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy Orange chili dipping sauce.

Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.

Spicy. Tender calamari wok-tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach.

Grilled curry marinated chicken skewers served with a peanut dipping sauce and Asian slaw.

Lightly battered. Served with ginger tomato dipping sauce.

Chicken & vegetables served with a ginger soy sauce. Also available steamed, spicy pork, or veggie. Please specify.

Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts. Also available in pork and shrimp. Please specify.

Crispy wontons filled with creamy crab meat & vegetables.

Gluten free. Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.

Spicy. Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces.

Spicy. Char grilled beef tenderloin topped with sauteed onion served on toasted kings hawaiian buns with a side of Asian slaw. Also available with Ahi Tuna Steak. Please specify.

Crispy wide rice noodles with Chinese broccoli in a classic brown sauce.

Gluten free. Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.

Spicy. Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce.

Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.

Spicy. Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce. May be prepared gluten free.

Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.

Wide rice noodles with baby bok, red and green peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.

Spicy. Rice or egg noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce.

Unagi inside with salmon and Japanese tilapia.

Spicy, contains no raw ingredients. Crab stick, cucumber, and avocado with spicy sauce.

Spicy, contains no raw ingredients. Tuna topped with spicy sauce.

Gluten free. Salmon and flying fish egg with cream cheese.

Spicy, gluten free. Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro, and spicy sauce.

Tuna, Japanese tilapia, Sriracha sauce, scallion, tempura flakes, and flying fish egg.

Contains no raw ingredients, gluten free. Fresh sliced avocado.

Spicy, gluten free. Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.

Gluten free. Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg.

Contains no raw ingredients. Crunchy soft-shell crab with avocado.

Gluten free. Yellowtail, salmon, and scallion.

Gluten free. Salmon and tuna topped with avocado.

Contains no raw ingredients. Eel roll topped with avocado.

Contains no raw ingredients, gluten free. Cucumber.

Contains no raw ingredients. Crab stick, cucumber, and avocado.

Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, eel sauce

Gluten free. Tuna.

Contains no raw ingredients. A crispy, crunchy, fully cooked roll with shrimp tempura, cream cheese, crab mix, sriracha and avocado with a panko crust topped with mango sauce.

Spicy, contains no raw ingredients. Eel and shrimp tempura topped with caramelized sriracha mayonnaise.

Contains no raw ingredients. California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.

Spicy. Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise.

Contains no raw ingredients. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauces.

California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.

Spicy. Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeno, avocado, wasabi mayonnaise, and unagi sauce.

Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.

Spicy. Tempura crab stick, fresh basil, jalapeno, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko.

Spicy. Our famous st. Charles roll topped with spicy tuna, jalapeno, unagi sauce, and st. Charles sauce.

Cream cheese, crab mix, and shrimp tempura, with tuna, unagi, garlic mayo, and Eel sauce.

Spicy, contains no raw ingredients. A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and sriracha sauces.

Contains no raw ingredients. California roll topped with avocado and shrimp.

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeno, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.

A crispy maki roll filled with cream cheese, jalapeno, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.

Spicy. Spicy tuna mix, cilantro, avocado, jalapeno, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeno dressing.